Saturday, May 4, 2019 from 11:30 a.m. to 1:30 p.m. for 30 guests.
Ticket is $200 per person.
The 145th Derby Day is the official kick-off of the Yakima Humane Society Dinner Series. Join us at Say Something Hat Luncheon at the residence of Michelle Sevigny where Iconic Yakima Chef Brad Patterson of Gasperetti’s will make sure each dish represents Yakima cuisine. Ladies bring out your fanciest hats and join our “Say Something Hat” contest.
Thursday, June 6, 2019 from 5:30 to 7:30 p.m. for 28 guests.
Ticket is $75 per person.
A flavorful plant-based farm to table experience indulging the senses. Since summer is just around the corner, a hearty vegan meal is perfect for the unique setting amongst the lavender fields at Selah Lavender Farm. Hosted by Kelly Murray and menu by VIDA Health Bar featuring white sangria and lavender lemonade.
Thursday, August 1, 2019 from 5:30 to 8:30 p.m. for 10 guests.
Ticket is $175 per person. 21 and Over Only.
A Summer Celebration of Art…In the Gallery…From the Vineyard...On the Plate! Hosts Rob & Michelle Wyles invite you into their private oasis as Chef Big John of Sheridan Vineyard delivers a progressive experience paired with space, food and wine. Sip and savor La Belle Blonde Chardonnay, Mystique, Syrah, L’Orage Cabernet and House Made Lemoncello.
Tuesday, August 6, 2019 from 5:30 to 8:30 p.m. for 200 guests.
Ticket is $150 per person. 21 and Over Only.
Crafted and Bale Breaker Brewing Company have partnered for a special open-air feast amongst the hop vines of Loftus Ranch. You and 200 others to wine and dine as Crafted’s Chef Dan Koommoo captures and elevates the season in ways only Crafted can; a TRUE farm to table experience in the Valley. A portion of the proceeds from this event will benefit Yakima Humane Society.
Sunday, September 8, 2019 from 5:00 to 8:00 p.m. for 60 guests.
Ticket is $150 per person.
Enjoy the bounty of the Valley in the heart of Yakima’s historical district. An elegant dinner on Linden Way hosted by Kit & Ozzie Park and Sara & Mark Holtzinger and prepared by Chef Lindsay Park of Provisions. Pleasure your senses with a savory five star meal surrounded by the canopy of trees of Linden Way and a gorgeous garden.
Wednesday, November 6, 2019 from 5:30 to 8:30 p.m. for 25 guests.
Tickets $150 per person. 21 and Over Only.
Join our hosts, Matt and Candice Dhane for an evening of visual art, music, and ambient sound accompanied by an incredible menu prepared by Chef Brad Patterson of Gasperetti's. The iconic champagne cocktail of Yakima's favorite Italian restaurant starts the evening including an art exhibition, seasonal gourmet creations with an Italian flair, and live music with Jenn Borst and Bart Budwig. An exceptional evening of visual, musical, and culinary arts - all to benefit Yakima Humane Society.
***This location has moved from Tieton Warehouse to HAAS located at 1600 River Road Yakima, WA 98902.
Sunday, December 1, 2019 from 3:00 to 7:00 p.m. for 8 guests.
The holiday season is a good time to throw a party and who doesn’t love an ugly sweater cocktail party including classic appetizers with a modern spin? Join host Kate Sundquist for a retro cocktail party magically whipped up by Chef Jessica Smith of The Sensual Fork. Party starts at The Seasons Performance Hall and finishes in the Yakima Christmas Parade. Be sure to wear your long johns as you'll board the Yakima Humane Society float where dessert will be served during the Parade.
Thursday, January 30, 2020 from 6:00 to 8:00 p.m. for 20 guests.
Enlighten your senses highlighting the primal need to eat and forge a deeper, more meaningful connection to the ingredients we use to nourish ourselves. Awaken with five elements of food as Chef Derrin Davis of WaterFire Restaurant and Bar teases your pallet. Hosted by Sarah & Matt Morgan.
Thursday, February 20, 2020 from 5:30 to 8:30 p.m. for 20 guests.
Ticket is $300 person. 21 and Over Only.
Feed your creative soul for a rare opportunity to be surrounded by the creations of iconic local artist Leo Adams. Feast with your eyes and indulge your palate with savory dishes by Chef Brad Patterson of Gasperetti's. This interactive experience in an intimate and engaging setting is hosted by Patrick Westlake and Brad Karlick.
Thursday, March 5, 2020 from 5:30 to 7:30 p.m. for 20 guests.
The juxtaposition of location and menu are what excites us about this dinner. Imagine yourself playing at Selah McDonald's PlayPlace while enjoying a gourmet meal prepared by Chef Lucho de la Combe of Zesta Cucina. Hosted by Megan & JD Bewley and Jan & Greg Luring.
Join us at the table.
These chic and fun experiences are an exciting new addition to the Greater Yakima social scene. Whether you are a guest, host, or chef, being part of the Dinner Series means you are simultaneously giving, receiving, and enjoying. Purchase tickets in advance as they will not be available at the door.
All proceeds support the crucial care Yakima Humane Society provides for homeless and helpless animals.
Thank you Title Sponsor:
Kim Kershaw, Realtor, Berkshire Hathaway Home Services of Central Washington
YAKIMA HUMANE SOCIETY
CLINIC: 106 S. 6TH AVE, YAKIMA, WA 98902
ADOPTION: 2405 W. BIRCHFIELD RD, YAKIMA, WA 98901
(509) 457-6854 or firstname.lastname@example.org